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Before you jump to Fried tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make some simple changes that can start to make a good impact on our day-to-day eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
Obviously, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fried tofu recipe. You can have fried tofu using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Fried tofu:
- Provide Cooked tofu
- Prepare Seasoning
- Get Oil for frying
- Use Onions
- Take Pepper
Instructions to make Fried tofu:
- Cut your already cooked tofu and cut into cubes, sprinkle some seasoning and mix thoroughly
- In a hot oil,fry until slightly golden
- Slice some onions and peppers, serve while hot!
How to Serve Korean Pan Fried Tofu. Take out the tofu from the packaging and drain off the water. Gently pat dry the outer layer of. Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside! Serve with your favorite Asian dish or dipping sauce.
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