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Lemon Cream Cheese Pancakes with Blueberries
Lemon Cream Cheese Pancakes with Blueberries

Before you jump to Lemon Cream Cheese Pancakes with Blueberries recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few small changes can positively impact everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably purchase many items out of habit. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to lemon cream cheese pancakes with blueberries recipe. You can have lemon cream cheese pancakes with blueberries using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Cream Cheese Pancakes with Blueberries:
  1. Use 1 1/2 cup flour
  2. Get 1 tablespoon sugar
  3. Get 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. Get 1 pinch salt
  6. Get 2 eggs large , separated
  7. Use 1 cup buttermilk
  8. Provide 6 ounces cream cheese , cut up
  9. Provide 3 teaspoons butter melted
  10. Get 1 teaspoon vanilla
  11. Prepare 2 tablespoons lemon juice
  12. Take one lemon zest of large
  13. Provide 1 1/2 cup blueberries fresh or frozen
Instructions to make Lemon Cream Cheese Pancakes with Blueberries:
  1. In a medium bowl, mix together flour, sugar, baking powder, baking soda, salt.
  2. In a separate bowl, whisk together egg yolks, buttermilk. Add cream cheese and mix until cream cheese has separated into uniformly small lumps, about the size of large cottage cheese curds. Stir in melted butter, vanilla, lemon juice and lemon zest.
  3. Add dry ingredients to wet, then stir to combine. Whisk two egg whites until stiff but not dry; fold gently into batter.
  4. Heat a griddle or cast iron pan over medium high heat, until a drop of water sizzles. Lower heat to medium; butter or oil pan.
  5. Drop batter into pan by 1/3 cupfuls. Once the batter has spread, drop in the berries. You might want to drizzle some batter to cover them. These need to be cooked a bit longer than you might expect; they won't bubble as quickly or as much as plain pancakes. Turn down the heat if necessary, to keep them from over-browning, and let them puff up to their full extent after you turn them, which will take 2-3 minutes.
  6. Serve with honey, maple syrup, or jam.

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