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Before you jump to Fried Tofu with Chives recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
Ingesting healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Eating almonds is an excellent alternative as long as you don’t have a nut allergy. As an all-in-one power booster, almonds provide many health rewards. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and supply a general sense of comfort. Your emotional condition can sometimes be lifted by simply eating almonds.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to fried tofu with chives recipe. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Fried Tofu with Chives:
- Take Firm Tofu
- Use Chive Flower
- You need Dasida Beef Stock Flavor Powder
- Take Salt
- Provide Regular Olive Oil
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
Look for pressed tofu, sometimes called "baked tofu" in cryovac packages or in bulk (at Chinese markets only). Slice it thinly and eat it raw, put it into sandwiches, or do a simple stir-fry like this one that combines the mild flavor and chewy texture of the tofu with the. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter. Thai Pineapple Fried Rice Recipe (Vegan).
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