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We hope you got benefit from reading it, now let’s go back to soba restaurant-style curry soba noodles recipe. To make soba restaurant-style curry soba noodles you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Soba Restaurant-Style Curry Soba Noodles:
- Get 1 pack Boiled soba noodles
- Prepare 80 grams Thinly sliced pork (or chicken)
- Prepare 1/4 Onion, thinly sliced
- Take 2 tbsp ○ Sake
- You need 1 tbsp plus ○ Soy sauce
- Prepare 1 tbsp plus ○ Mirin
- Use 600 ml ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
- Prepare 1 Green onions (chopped)
- Prepare 1 tsp ● Curry powder
- Provide 1 bit less than 20 grams ● Curry roux block (mild or medium hot)
- Get 1 bit less than 2 teaspoons Katakuriko slurry
Steps to make Soba Restaurant-Style Curry Soba Noodles:
- Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin.
- Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through.
- Sprinkle with chopped green onions to finish.
This dish was inspired by my friend Tuyen's Asian style spaghetti salad. Whenever she serves her spaghetti salad. Fresh buckwheat soba is an entirely different food group from the dried soba we usually buy at the store. The nutty aroma of the buckwheat, the perfect chewiness of the noodles, the way they slip perfectly around a chopstick — fresh soba needs little more than some. Want to Learn More About Cooking?
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