Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Louisiana Chicken and Andouille Sausage Gumbo recipe here. We also have wide variety of recipes to try.

Louisiana Chicken and Andouille Sausage Gumbo
Louisiana Chicken and Andouille Sausage Gumbo

Before you jump to Louisiana Chicken and Andouille Sausage Gumbo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating plan.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to louisiana chicken and andouille sausage gumbo recipe. To make louisiana chicken and andouille sausage gumbo you only need 27 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Louisiana Chicken and Andouille Sausage Gumbo:
  1. Use To Prepare Chicken
  2. Provide 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
  3. Use 6 quart water
  4. Use 4 bay leaves
  5. Provide 1 chicken boullion cube
  6. Get 3 whole garlic cloves
  7. You need 1/2 tsp salt & pepper
  8. Take 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
  9. Take 1/4 cup unused leftover red onion (I save this too for depth of flavor)
  10. Get Gumbo
  11. You need 1 shredded chicken
  12. Use 1 lb andouille sausage, sliced
  13. Take 1 1/2 onions, chopped
  14. Provide 1 green bell pepper, chopped
  15. Take 3 celery stalks, chopped
  16. Provide 3 garlic cloves, minced
  17. Take 3 bay leaves
  18. Get 1 tbsp cajun seasoning
  19. Provide 2 chicken boullion cubes
  20. You need 3 tbsp fresh parsley, chopped
  21. You need Roux
  22. Provide 1 1/4 cup canola oil
  23. Take 1 1/2 cup all purpose flour
  24. Provide 1 1/2 tsp cajun seasoning
  25. Prepare Sides
  26. Prepare 1 hot cooked rice
  27. Prepare 1 gumbo file
Steps to make Louisiana Chicken and Andouille Sausage Gumbo:
  1. Bring chicken, water, seasonings and veggies to boil in a large stock pot.
  2. Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
  3. Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
  4. Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
  5. Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
  6. In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
  7. Gradually add in flour whisking constantly.
  8. Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
  9. Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
  10. Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
  11. Serve over hot cooked rice with gumbo file if desired.

If you find this Louisiana Chicken and Andouille Sausage Gumbo recipe helpful please share it to your friends or family, thank you and good luck.