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We hope you got benefit from reading it, now let’s go back to crockpot easy creamy chicken enchilada pasta 🍝 recipe. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Get boneless, skinless chicken thighs
- Prepare jar salsa
- Prepare garlic, minced
- Provide black pepper
- Get oregano
- Get taco seasoning mix
- Prepare red enchilada sauce (10 ounce)
- Get package cream cheese, softened
- Prepare package 4 -Cheese blend
- Prepare Cellentani pasta
- You need Salt for boiling water
Instructions to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
- Rinse and pat dry your chicken thighs……
- Place thighs in bottom of crockpot…..
- Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
- Cover and cook on low for 8 hours, stirring occasionally……
- After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
- Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
- Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
- Serve and enjoy 😉!
Crock Pot Chicken Enchiladas are a quick and easy way to make a family (or crowd!) favorite! You can literally 'set it and forget it!'. Creamy Chicken Enchiladas - My personal favorite!! Easy Taco Salad - Weeknight go to, great to make ahead for lunches. This is an easy and flavorful pasta dish.
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