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Before you jump to Homestyle Country Fried Boneless Chicken Thighs recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between goodies. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that additional boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to homestyle country fried boneless chicken thighs recipe. To make homestyle country fried boneless chicken thighs you only need 11 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
- Provide Chicken
- Prepare 5 medium Boneless Chicken Thighs
- Use Breading
- Use 2 cup AP Flour
- Get 2 tbsp Season Salt
- Prepare 1 tbsp Fresh Ground Pepper
- You need 3 large Eggs
- Prepare 1/4 cup Milk
- Use 2 tsp Tabasco Sauce
- Prepare Oil
- Prepare 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
- Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
- Properly Clean and Wash Chicken then Pat Dry
- Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
- Combine Dry Ingredients in a Large Bowl w/ Lid
- Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
- Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
- Dredge Each Piece in Egg Mixture
- Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
- Shake Off Excess Flour
- Lay Chicken in Preheated Oil
- Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
- Pierce in Center, Make Sure Juices Run Clear (No Blood)
- Remove from Oil, Place on Draining Racks
- Serve Hot and Enjoy!
It's one of my wife's signature chicken recipes. By CookingforDudesWhoCantCook in Cooking Main Course. Like Fried Chicken, but don't like eating around the bone? Now not only can you have it, but you will be able to make it in your own home for much less than it would cost to buy at a restaurant. Boneless and skinless chicken thighs are a form of protein that can be cooked in any number of ways.
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