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Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian

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A large variety of easy health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried tofu with eggs (perkedel tahu) *vegetarian recipe. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Provide tofu
  2. Provide eggs
  3. Provide small red capsicum
  4. Prepare salt
  5. Get pepper
  6. Provide Red capsicum can be replaced with spring onion or celery
  7. You need Cooking oil to deep fry
Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
  1. Chop red capsicum, mash tofu well.
  2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
  3. Pre-heat frying pan with a lot of cooking oil.
  4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
  5. Take them out and serve them with any sauce you like.

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