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Homemade Corn Flour Tortillas
Homemade Corn Flour Tortillas

Before you jump to Homemade Corn Flour Tortillas recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we generally feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for snack foods can be a challenge because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a quick snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can be healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to homemade corn flour tortillas recipe. You can cook homemade corn flour tortillas using 5 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Homemade Corn Flour Tortillas:
  1. Use 150 g corn flour
  2. Take 150 g all-purpose or bread flour
  3. Use 1 tsp salt
  4. Use 3 Tbsp shortening, butter or lard (45 g)
  5. Take 2/3 cup water (180 ml)
Steps to make Homemade Corn Flour Tortillas:
  1. Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
  2. Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
  3. Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
  4. Divide the dough into 12 equal pieces and roll each piece into a small ball.
  5. Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
  6. Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
  7. Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
  8. Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
  9. Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
  10. Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
  11. If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.

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