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Before you jump to Venison Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. It also provides vitamin E which is good for your skin, among other things. While you may already consume a lot of fruits and leafy greens, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with harmful pesticides. Finding a local supplier of fresh fruits and veggies will give you the option of eating foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to venison meatloaf recipe. To make venison meatloaf you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Venison Meatloaf:
- Get 1 lb venison w/fat
- You need 1 egg
- Get 1-1/2 cup Quick Oats (I use Walmart brand)
- You need 1/2 cup bbq sauce
- Prepare 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Get 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Use 3 dashes smoke flavoring
- Prepare 3 dashes Scirarchi Sauce
- Take 1/4-1/2 cup chopped onion
- Prepare Chopped Bell Pepper (I use just a few thin slices chopped up)
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. Venison meatloaf isn't hard to do, just follow my few recipe tweaks to make the flavor really shine without overpowering you. What goes in venison meatloaf so it doesn't taste gamey? Plenty of spices and seasoning, caramelized onions and garlic (not raw), and a little bit of balsamic vinegar. Venison Meatloaf I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat.
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