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Before you jump to Nutty blue berry pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a great deal more popular than before and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, just making a few minor changes can positively impact everyday eating habits.
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Evidently, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to nutty blue berry pancakes recipe. To cook nutty blue berry pancakes you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Nutty blue berry pancakes:
- Provide For Dry ingredients:
- You need 1 1/2 cup all-purpose flour
- Prepare 1/2 cup walnut, powdered
- Use 2 tbsp brown sugar
- Get 1/2 tsp cinnamon powder
- Get 1/2 tsp nutmeg, freshly grated
- You need 1 tsp Athimadhuram
- Use 2 baking powder
- Use 2 tsp baking soda
- Get 1/2 teaspoon salt
- Prepare For Wet ingredients:
- Provide 3 cup warm milk
- Use 1/4 cup melted butter
- Use 1/2 cup fresh blueberries
- You need 1/4 cup Honey or ½ c blueberry syrup
- Take 1 tbsp powdered walnut
Instructions to make Nutty blue berry pancakes:
- Make a checklist. Collect all required ingredients. Keep them within your reach.
- In a large mixing bowl, sift together flour, sugar baking powder, baking soda, cinnamon. Nutmeg, athimaduram, and salt. - Whisk in milk, and melted butter just until combined. Fold in blueberries.
- Make pancakes on a non stick skillet over medium heat. - Scoop 1/2 cup of pancake batter. Let pancakes cook until bubbles form before flipping. - Cook other side until golden brown.
- Spread 1 tsp honey on the hot pancake. Sprinkle 2 tsp powdered walnut. - Taste to make sure that pancake turned out the way you wanted. I tasted the pancake. It was soft, spongy and simply delicious - Serve hot
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