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Before you jump to Fried tofu, onions and chillies in bean sauce #Vegan# recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to fried tofu, onions and chillies in bean sauce #vegan# recipe. You can cook fried tofu, onions and chillies in bean sauce #vegan# using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Prepare non-gmo fried tofu
- Get chilli pepper
- Get Onion
- You need carrot
- Take fermented bean paste
- Provide sugar
- Provide dark soy sauce
- Take garlic cloves
- Get starch of your choice
- Prepare Olive oil
Steps to make Fried tofu, onions and chillies in bean sauce #Vegan#:
- Slice tofu, carrot, pepper and onion, and set aside. Mince garlic.
- Stir fry carrot and onion in olive oil until aromatic for about 3 minutes.
- Add fried tofu, garlic and sauté for another minute.
- Add soy sauce and bean paste and a Tsp of water and keep stir fry for about a minute until the sauce well coat all ingredients.
- Add chilli pepper in the end to avoid overcooking and cook for 30 more second. Stir in starch water right after. Adjust seasoning if necessary.
An alternative to pouring the sauce onto the tofu is simmering the sauce over heat with tofu. Stack the tofu in a shallow bowl and add the green onion. Unlike extra firm tofu, firm tofu does not get crispy right away when fried; it is the ideal texture needed for this dish. As for the salted black beans, make sure that you rinse them first before cooking to decrease the salinity. Placing salted black beans without rinsing will make this dish too salty.
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