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Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

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We hope you got benefit from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. To cook mochi in abura-age (thin fried tofu) you need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mochi in Abura-age (Thin Fried Tofu):
  1. Take Abura-age (Thin Fried Tofu)
  2. Get Mochi (Rice Cakes)
  3. Get <Soup>
  4. Provide Sake (Rice wine)
  5. You need Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Get Soy Sauce
  7. Take Mirin *OR 1 teaspoon Sugar
Steps to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

Add the dashi and daikon to a medium saucepan, and bring to the boil over medium heat. Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Deep fried tofu, or abura-age, is used in soups, one pot cookery, noodle dishes, and in many other ways.

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