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Before you jump to Best chicken sandwich I have ever made in my life!!! (so far 😉) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to best chicken sandwich i have ever made in my life!!! (so far 😉) recipe. To cook best chicken sandwich i have ever made in my life!!! (so far 😉) you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Best chicken sandwich I have ever made in my life!!! (so far 😉):
- You need 1 chicken breast fillet
- Get a few pieces parmesan cheese (brie or camembert would work too)
- Provide 1 small bunch fresh basil
- Prepare 2 small tomatoes
- Get 1 salad onion
- Provide bread
- Prepare salt and pepper
- Prepare chilli flakes (optional))
- Prepare olive oil
Steps to make Best chicken sandwich I have ever made in my life!!! (so far 😉):
- Warm the bread in the oven at 130° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
- When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
- Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
- Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
- Close your sandwich
- And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden 😊😊
Having lived in Sri Lanka I particularly LOVED pairing this hot and spicy fried chicken with the cool ranch dressing that I made with yummmmmmmmmmmmmmmmm. I love hot chicken and this looks like the best use of it! This is a wonderful pulled chicken sandwich with a homemade barbeque sauce. I served it with homemade coleslaw, in which I substituted half of the vinegar in the sauce for tobasco, to give the sandwiches some zing. The Best Bacon Dishes We've Ever Seen.
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