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Easy Filipino Adobo
Easy Filipino Adobo

Before you jump to Easy Filipino Adobo recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy filipino adobo recipe. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Easy Filipino Adobo:
  1. Prepare mixed chicken parts, pork or pork ribs (pre-boiled or pre-softened in a pressure cooker)
  2. Take Sprite or 7UP
  3. Get soy sauce
  4. Use vinegar
  5. Provide garlic, coarsely chopped
  6. Take laurel leaf
  7. Use coarsely ground black pepper
  8. You need brown sugar
  9. Use cooking oil
  10. Get Feta cheese (optional)
Instructions to make Easy Filipino Adobo:
  1. Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
  2. Put oil in a pan and sauté half clove garlic but do not toast.
  3. Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
  4. Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
  5. Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
  6. Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
  7. If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.

This Filipino Adobo Chicken is Easy to Make and is really delicious. This is not an authentic recipe but in a way it is better because it uses ingredients that most have in the pantry. Filipino adobo should not be confused with the spicy Spanish adobo sauce. Although there are basic adobo ingredients, you may find other ingredients that have been included. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

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