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Strawberry Crumble Cake Tart
Strawberry Crumble Cake Tart

Before you jump to Strawberry Crumble Cake Tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can make similar alterations with the oils that you use for cooking. Olive oil has monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be healthy for your skin since it is a great source of vitamin E. If you presently are eating a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to strawberry crumble cake tart recipe. You can have strawberry crumble cake tart using 11 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Strawberry Crumble Cake Tart:
  1. You need strawberries
  2. Get powdered sugar for dusting
  3. Provide digestive cookies
  4. You need cold butter
  5. Use vegetable oil
  6. Prepare vanilla essence
  7. You need egg
  8. You need self raising flour
  9. Prepare powdered sugar for cake
  10. Take Mint for garnish
  11. You need Fresh strawberries for garnish
Steps to make Strawberry Crumble Cake Tart:
  1. Chop off the green tip of the strawberries and wash them properly in water.
  2. Rinse the strawberries, chop them in half and place them in a pan. Dust with 2/3 teaspoons of sugar and keep aside for 15 mins.
  3. In the meantime, start the preparation for the crumble.
  4. Roughly crush digestive cookies and put chopped, cold pieces of butter to it.
  5. Mix with your hands, but do not let the butter melt down. We need an uneven, soil-like texture, as shown in the photo. Keep aside.
  6. For the cake batter, take 1/2 cup oil, 1/2 tsp vanilla essence and 1 whole egg. Mix well with a whisk.
  7. Once the liquids are mixed, add 1/2 cup of powdered sugar and mix well.
  8. Once the sugar is mixed, add the flour and whisk.
  9. Now add your strawberries to the cake mixture.
  10. Take a tart tin, butter it, and then add the cake batter to it. Top it with your digestive biscuits crumble. Place it in the oven at 180 degrees for 15 mins.
  11. The cooking time will depend on the size of your tart tin. Hence, cook it till a skewer comes out clean from the center, when poked.
  12. Cool it and serve with fresh strawberries, or with ice cream or with syrup, or just by itself.

Soft, juicy, crisp, crunchy - it's everything you want in a desert during the spring and summer. Whisk together flour, both sugars, salt, and cinnamon until mixed. Drizzle butter over flour mixture and using a fork, stir together until crumbs form. For the topping, in a medium mixing bowl, stir together the flour, sugar, baking powder, cinnamon and salt. Use a rubber spatula to stir in the butter.

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