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Before you jump to Lightly Deep-Fried Tofu Steak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to lightly deep-fried tofu steak recipe. To cook lightly deep-fried tofu steak you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lightly Deep-Fried Tofu Steak:
- Use Tofu
- Get Katakuriko
- Use ☆Sugar
- Get ☆Soy sauce
- You need ☆Mirin
- Take ☆Sake
- Take Bonito flakes
- Use Mayonnaise
- Use Green onions (thinly sliced_
Steps to make Lightly Deep-Fried Tofu Steak:
- Pat dry the tofu with a paper towel. Mix the ☆ ingredients.
- Cut the tofu into 4 x 3 x 1 cm pieces. Apply a thin coating of vegetable oil to the frying pan and heat.
- Coat the tofu in katakuriko, tap off the excess and cook on medium heat until all sides turn golden brown.
- Once the surface becomes crispy, add the ☆ ingredients on the side. Shake the frying pan to flavor to the tofu.
- Turn off the heat and transfer to a dish. Top with bonito flakes, garnish with mayonnaise, scatter the green onions and it's finished.
Basically, it's your world - and tofu has the versatility to be cooked in almost any way you can imagine. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to use as a tasty protein. You can enjoy deep-fried tofu as its own course, served with a dipping sauce. It can also be added to recipes for stir-fries, noodles, rice dishes, pasta, or. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan!
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