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Shallow-Fried Tofu in Sauce
Shallow-Fried Tofu in Sauce

Before you jump to Shallow-Fried Tofu in Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to shallow-fried tofu in sauce recipe. You can cook shallow-fried tofu in sauce using 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Shallow-Fried Tofu in Sauce:
  1. Get Silken tofu
  2. Take Katakuriko
  3. Provide Japanese leek
  4. Get Sauce
  5. Get Sugar
  6. Get less than 2 tablespoons Soy sauce
  7. Get Sake
  8. Take plus Water
Steps to make Shallow-Fried Tofu in Sauce:
  1. Wrap the tofu in a paper towel and place it on a plate to drain the excess moisture.
  2. Make the sauce.
  3. Coat the tofu in katakuriko.
  4. Heat sesame oil in a frying pan and pan-fry the larger surface of the tofu.
  5. Flip them over and continue frying.
  6. Fry the sides as well (the oil will splatter, so be careful).
  7. Wipe off the excess oil with a paper towel. Pour the sauce over the tofu, and bring it to a boil as you baste the tofu.
  8. Remove the tofu and let the sauce simmer.
  9. Top the tofu with the leek and then cover with the sauce.

Transfer the tofu to a shallow dish and sprinkle with the salt. Marinated tofu cubes: For extra flavor, toss the sliced tofu in a mixture of soy sauce, rice wine vinegar, and sesame oil and let stand for a few minutes before coating with cornstarch and frying. The sweet soy sauce-based dashi goes so well with deep fried tofu. It looks tricky but actually it is Place tofu pieces on a plate. Place cornflour in a shallow plate and roughly spread.

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