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Before you jump to Easy Mayonnaise Salad Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who suffer from conditions such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. A lot of people typically assume that healthy diets require much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a few simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy mayonnaise salad lunch recipe. You can cook easy mayonnaise salad lunch using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Easy Mayonnaise Salad Lunch:
- Provide Vegetables
- You need 1 large cucumber
- You need 2 leaves lettuce
- Take 5 mini tomatoes
- Provide 5 mini carrots
- Take Others
- Take Mayonnaise
- Get Salt
- Use Pepper
Instructions to make Easy Mayonnaise Salad Lunch:
- Wash all vegetables lightly before continuing.
- Take 1/3 of the cucumber and cut it in to 4ths the long way. Then cut them to the width of about 1 cm or half inch.
- Cut each tomato into quarters.
- Cut each mini carrot into quarters.
- Tear the lettuce leaves. Leave the stem.
- Put all ingredients in a bowl. Gradually put mayonnaise in and mix until you are happy. As a topping, put on salt and pepper and your done!
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