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Before you jump to Tea Kanten with milk recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
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We hope you got insight from reading it, now let’s go back to tea kanten with milk recipe. To make tea kanten with milk you need 4 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tea Kanten with milk:
- Provide Black tea
- Prepare Granulated sugar
- Get agar
- You need Milk
Steps to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
However, it's unclear whether adding milk to tea provides additional benefits — or instead interferes with the activity of tea compounds in your body. Milk Kanten is an easy Japanese dessert for any season. It's a non-gelatin based thick milk jelly - gently sweet, bright, and. This video is about how to make Coffee kanten/jelly with whipped cream. Kanten (agar agar) is made from seaweed and can be.
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