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Fried tofu in lemongrass
Fried tofu in lemongrass

Before you jump to Fried tofu in lemongrass recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are very mindful that having healthy snacks can help us truly feel better inside our bodies. Increasing our intake of well balanced meals while lowering the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Shopping for goodies can be a struggle because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the early morning. Eating on the run can be more healthy with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.

A large assortment of quick health snacks is easily available. Deciding to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to fried tofu in lemongrass recipe. To cook fried tofu in lemongrass you only need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Fried tofu in lemongrass:
  1. Provide 1 packages firm tofu
  2. Prepare 3 tbsp chopped lemongrass
  3. Prepare 1 tsp salt
  4. Prepare 1 tbsp sambal chili
  5. You need 1 tsp tumeric
Steps to make Fried tofu in lemongrass:
  1. Open and drain water out of tofu package. Use paper towels to firmly squeeze dry the tofu. Any water on tofu will pop and splatter all over when frying.
  2. Sliver diagnally on one side of tofu, not too deep, flip and slice opposite diagnally on the other side. Optionally can make slits all around. Put on plate.
  3. In small bowl, add lemongrass, salt, hot pepper, tumeric. Mix well. Wear gloves to gently put mixture in slits of tofu. Tumeric will stain hands.
  4. Can let it sit in fridge to marinate it better, or just fry it if in a hurry. Flip tofu on both sides when frying. Serve with rice and vegetables. (I like to leave it in bag to marinate and fry only what i plan to eat)

Add the lemongrass, garlic, and chili, and fry until golden and crisp. Add a slight sprinkling of salt to taste. Pick them out and lay on an oil removing paper. This recipe calls for tofu and plenty of vegetables, including green beans, broccoli, and bell pepper stir-fried with a few Thai-inspired ingredients. Tofu is marinated with a lot of minced lemongrass and bird's eye chili before being fried until golden, crispy and fragrant.

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