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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. You can’t beat yogurt when it comes to a wholesome snack though. It is a protein-rich supply of healthy nutritional vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. To cook meatloaf you need 11 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Meatloaf:
- Provide Meatloaf
- Provide 1 lb Ground Beef
- Provide 1 Diced Onion, Bell Peppers (Optional)
- Use 1 envelope Lipton Onion Soup Mix
- Provide 1 large Egg
- Provide 1 cup Bread Crumbs
- Get 1 cup French Dressing (Low Calorie Works Too)
- Use Ketchup Topping
- Prepare 1 Ketchup
- Use 1 Worcestershire Sauce
- Use 1 Brown Sugar
Steps to make Meatloaf:
- Preheat oven to 350°F.
- Mix the ketchup, Worcestershire sauce, and brown sugar. The amounts are your preference, but the Worcestershire is strong, so be careful.
- Saute onions and peppers, if you're using any, until they're soft. Don't use too many, or the loaf may not stick together correctly.
- In a bowl, mix the hamburger, onion soup mix, veggies, and the egg. I suggest using your hands; it's the best way to mix thoroughly.
- Next is the French dressing and bread crumbs. This is a bit tricky at first, but trust me you'll get it once you start. Add about 1/2 cup of each to start, and add from there what you need to make sure the loaf isn't dry or too sticky. It should come off your fingers, but not crumble.
- Put it into a loaf pan (we use the same one that we would for banana bread). My mom used glass, we use metal, and it doesn't matter too much.
- Bake about 30 minutes, until the top feels firmer.
- You can drain some of the grease now if you want, we tilt the pan and hold the loaf with a paper towel. Then spread plenty of the ketchup mix on top, and bake for another 15 minutes.
- Of course, if it doesn't seem cooked through, it can easily take more time.
- Give it maybe ten extra minutes to cool, and enjoy!
The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Do not worry about using lean meat - the rest of the ingredients will keep your meatloaf moist and juicy.
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