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Before you jump to Tacos, Tortillas, and Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to tacos, tortillas, and enchiladas recipe. You can cook tacos, tortillas, and enchiladas using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tacos, Tortillas, and Enchiladas:
- Provide 250 grams Corn flour (fine-milled corn)
- Provide 150 grams Semi-strong flour or strong (bread) flour (I used Type 550)
- Provide 6 tbsp ◆Olive oil
- Get 1 tsp ◆Salt
- Get 1 approx. 250 ml ◆Water
Steps to make Tacos, Tortillas, and Enchiladas:
- Add all ◆ ingredients (except for water) in a bowl and mix well. Add water in small batches and knead (You don't need to use up the water).
- Divide the dough into 4-5 portions. Roll it out thinly with a rolling pin. Ideally, roll to 2 mm thick.
- Heat a decent amount of oil in a frying pan and pan-fry both sides of the dough.
- After it's browned, transfer onto a plate and cover with aluminum foil to keep warm.
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