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Tacos two ways with home made tortillas
Tacos two ways with home made tortillas

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We hope you got benefit from reading it, now let’s go back to tacos two ways with home made tortillas recipe. To cook tacos two ways with home made tortillas you need 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Tacos two ways with home made tortillas:
  1. You need Corn tortillas
  2. You need 450 g masa harina (corn flour)
  3. Provide Pinch salt
  4. Get 2 tablespoons olive oil
  5. Prepare 600 ml hand hot water
  6. Use Courgette & corn filling
  7. Take Olive oil
  8. Provide Half a finely chopped onion
  9. Prepare 1 clove garlic
  10. Take 1 green chilli finely chopped
  11. Use 700 g courgettes cut into small dice
  12. Use Corn kernels cut from the cob
  13. You need Chopped mint
  14. Get Juice of half a lime
  15. Prepare Baked feta
  16. You need 500 g feta
  17. Provide 2 garlic cloves
  18. Use Fresh tyme
  19. Prepare 1/2 teaspoon dried oregano
  20. Take Juice of half a lime
  21. Use 2 teaspoons chilli flakes
  22. Use Olive oil
  23. Get Chorizo and squash
  24. Prepare 1 garlic clove
  25. Get Olive oil
  26. You need 1 kg butternut cut into 2 cm cubes
  27. Take 1 chilli chopped
  28. Get 250 g chorizo
  29. Use 1/2 an onion finely diced
Steps to make Tacos two ways with home made tortillas:
  1. Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later.
  2. To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft.
  3. Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest.
  4. To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season.
  5. For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut.
  6. Place a small ball of the tortilla dough in a press and fry slowly until cooked.
  7. Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling

These recipe ideas for tortillas include brunch recipes, chilaquiles, and tacos. Here's how to take your tortillas to new heights Chilaquiles are the perfect way to use up tortillas. Throw in leftover shredded chicken or pork if you. Read on to find some of my favorite veggie taco recipes, as well as a guide to making your own. Jack mixes up margaritas, I set out a taco bar for two, and we each fill our tortillas just the way we like them.

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