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Before you jump to Corn spinach quasadillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to corn spinach quasadillas recipe. To cook corn spinach quasadillas you need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Corn spinach quasadillas:
- Use 1 cup boiled corn kernels
- Provide 1 cup chopped spinach leaves
- Get 2 tablespoons butter
- Take 1 tablespoon chilli garlic ginger paste
- Provide 2 tablespoons chopped capsicum
- Get 1 tablespoon wheat flour or maida
- You need 1 cup milk
- Provide to taste Salt
- Provide 1 teaspoon black pepper powder
- Take 1 teaspoon chilli flakes
- You need 1 teaspoon oregano
- Provide as per taste Cheese
- Use as required Schezwan sauce
- Get 6 tortillas
- Use as required Oil for frying
Instructions to make Corn spinach quasadillas:
- In a pan heat butter. Add chilli garlic ginger paste and saute for sometimes. Add chopped capsicum and saute it.
- Add boiled corn kernels and chopped spinach. Cook for a couple of minutes. Add chilli flakes, oregano and black pepper powder. Mix well.
- Add wheat flour and mix it. stir and cook for 2-3 minutes. Add milk. Add salt and mix well.
- Add cheese. Cook till cheese melts and mixture thickens. Transfer to a bowl and allow it to cool down.
- Take a tortilla. Apply schezwan sauce. This is optional. You can apply tomato sauce or mayonnaise whatever you like. Spread prepared mixture on the half portion of tortilla. Then fold it. Prepare all quesadillas like this.
- Cook both sides with oil on tawa till golden. Cut into halves. Yummy corn spinach quesadillas are ready.
Ingredients for Spinach and Corn Quesadilla Recipe. A quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] (listen)) is a Mexican dish and type of sandwich, consisting of a tortilla that is filled primarily with cheese, and sometimes meats and spices. The Spinach and Corn Quesadillas recipe is a twist to the classic Mexican dish that are made from pan toasted spinach & corn Quesadillas filled with spinach, corn & flavor herbs. Spinach & Whole Wheat Quesadillas' Haiku: "Healthy tasty lunch. The only Quesadilla recipe you'll ever need - choose from chicken, beef or vegetarian quesadillas!
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