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Before you jump to Fried Tofu with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to fried tofu with mushroom sauce recipe. To cook fried tofu with mushroom sauce you need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Fried Tofu with Mushroom Sauce:
- Get 2 blocks Silken tofu
- Get 1/2 of a bunch Shimeji mushrooms
- Prepare 1/2 a bunch Enoki mushrooms
- Provide 1/3 Carrot
- Take 1/2 a stalk Japanese leek
- Take Seasoning ingredients:
- You need 2 tbsp Usukuchi soy sauce
- Prepare 2 tbsp Mirin
- You need 1 tbsp Hon-Dashi dashi stock granules
- You need 1 Katakuriko
Instructions to make Fried Tofu with Mushroom Sauce:
- Cut the vegetable into bite-sized pieces. Add 600 ml of water to a pot with the vegetables, and simmer. Pour in water-dissolved katakuriko to thicken.
- Drain the tofu very well and coat with katakuriko.
- Deep fry the tofu, and arrange on a serving plate. You can also pan-fry the tofu in a generous amount of oil until golden brown, and it will be just as delicious!
- Pour the sauce you made in Step 1 over the tofu, and it's done.
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