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Before you jump to Gujarati Lunch recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
We all know that consuming healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
Whole grain snacks are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for the afternoon meal. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to gujarati lunch recipe. You can have gujarati lunch using 39 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to prepare Gujarati Lunch:
- Get Mohanthal, roti, spicy potato, Gujarati kadhi, aam ras, rice
- You need Buttermilk, onion, papad, achar
- You need Spicy potato (ingredients)
- Provide 2 big potatoes
- Use 1 tbsp chilli ginger garlic paste
- Prepare 3 tbsp oil
- Take to taste Salt
- You need 1 1/2 tsp turmeric powder
- Prepare 1/2 tbsp coriander powder
- Use 1 1/2 tbsp Kashmiri mirch powder
- Get 10-12 curry leaves
- Get 1/2 cup chopped coriander
- Take 1 tsp garam masala
- Prepare 1 tsp mustard seeds
- Use 1 tsp hing
- Prepare 1 cup water
- Provide Gujarati kadhi (ingredients)
- Take 1 cup curd
- Get 1 1/2 cup water
- Prepare to taste Salt
- Provide 1 1/2 tbsp besan
- Get 2 tbsp Jaggery
- Use 1/2 tbsp coriander powder
- You need 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Take 1 tbsp chilli ginger paste
- Take 1/2 cup chopped coriander
- Use 10-12 curry leaves
- Take 2 cloves, 1 piece tamal Patra, small piece of cinnamon
- Provide 1 piece dry red chilli
- Provide 1 tsp dry methi
- Provide 1 tsp hing
- You need 1 tbsp desi ghee
- Get Roti (ingredients)
- You need 2 cup wheat flour
- You need 3/4 cup water
- Take 1 tbsp oil
- Provide Ghee for spreading on roti
- Provide to taste Salt
Steps to make Gujarati Lunch:
- Spicy potato (recipe)
- Chop the potatoes and wash them
- Now take oil in a cooker and add mustard seeds, curry leaves, turmeric powder then add potato
- Mix it well
- Add salt and roast for 5 minutes
- Now add chilli powder, coriander powder, garam masala, chilli ginger garlic paste. Mix it well
- Add water mix it well and close the cooker and cook till 1 whishtle
- Now add coriander and serve
- Gujarati kadhi (recipe)
- Now take a bowl and add curd, besan. Mix it well with a whisk
- Add salt and water and mix it well
- Now take a pan and add ghee and when it is heated add mustard seeds, methi seeds, clove, cinnamon, chilli, curry leaves, hing, chilli ginger paste mix it well
- Now add the mixture of curd and besan
- Stir constantly for 10 to 15 minutes and then add jaggery and coriander powder
- Cook for 5 minutes and now add coriander and serve
- Take a bowl and add wheat flour,water, salt and oil and make a soft dough
- Now make rotis out of it
- Now cook it on a tavi and spread ghee on it and serve
- (Mohanthal recipe is given before)
So i decided to share it today. Check out my other lunch menu ideas too. This is a simple gujarati themed thali. Find gujarati food stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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