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Before you jump to Strawberry cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. Olive oil can also be good for your skin because it is a great source of vitamin E. It may be that you already feel that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with deadly chemical substances. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to strawberry cake recipe. To cook strawberry cake you need 10 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Strawberry cake:
- Use Cake
- Take Parle g biscuits
- Use eno
- Prepare milk
- Provide Strawberry essence
- Get Icing
- Take Unsalted butter
- You need Icing sugar
- Use Food colour
- Prepare Strawberry essence
Steps to make Strawberry cake:
- Firstly grind the biscuits, then pour it in a bowl then add the milk and make the batter, after that you need a mould then place a parchment paper in it apply some butter on it and on the walls of the mould….before pouring the batter you need to add the strawberry essence and eno in it and mix it well then pour it in the mould…then put it in the microwave and bake for 5-6 min.
- For icing you need a bowl put the butter in it and whisk it thoroughly or blend it vth blender add the icing sugar in it whisk it you will see the colour of butter will start turning into creamy texture then add the strawberry essence and the food colour lyk I used pink colour… I used piping bag and nozzles to decorate my cake.
I combined sliced strawberries (a dab of sugar or sugar substitute to control any tartness) with strawberry preserves and added chopped walnuts. This way I could enjoy the nutty flavor and my spouse, who doesn't. The one thing that sets this strawberry cake apart from others? Reduce fresh strawberry puree down and add to the best white cake batter. Kiss your boxed strawberry cake buh-bye.
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