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Before you jump to Punjabi Lunch recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to punjabi lunch recipe. You can have punjabi lunch using 26 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Punjabi Lunch:
- You need Veg - Makhanvala
- Get 1 cup chopped french beans
- Take 1 cup chopped carrots
- Prepare 1 cup chopped potato
- Prepare 1/2 cup Boiled mutter
- Get 1/2 cup chopped capsicum
- Provide 4 chopped tomato
- Use 2 chopped onion
- You need 2 green chillies
- Get 10-12 garlic piece
- Use 1/2 tbsp garam masala
- Get 3 piece clove
- You need 1 cardamom
- Prepare 1 piece cinnamon
- Provide 1 tbsp khasmiri chilli powder
- Use 1/2 tbsp coriander powder
- Provide 1/4 tsp turmeric powder
- Take to taste Salt
- Provide 1/4 cup butter
- Get 2 tbsp oil
- Prepare 1/2 cup chopped coriander
- You need 1/2 cup chopped paneer
- Prepare 5-7 cashew
- Get 1/4 cup magjtari na seeds (watermelon seeds)
- Provide 1/2 tbsp kitchen king masala
- Provide 1/2 tbsp kasuri methi
Instructions to make Punjabi Lunch:
- Add salt to carrot, potato and French beans and steam it
- Take 1/2 tbsp oil and add onion and after 2 minutes add green chillies, garlic, tomato, cinnamon, salt cardamom and clove. Mix it well and roast for 10 minutes
- Now add some amount of chilli powder, turmeric powder and garam masala
- Now when it comes at room temperature crush it and make gravy
- Crush cashew and magjtari na seeds and add water and make a paste
- Now take a kadai and add butter and remaining amount of oil and now add gravy and roast for 5 minutes
- Now add cashew paste mix it well and add the remaining amount of masala at the last add kitchen king masala and kasuri methi and add steamed vegetables and paneer
- Mix it well and cook for 5 to 10 minutes
- Now garnish it with butter, grated paneer and coriander and serve it
Samosas when paired with cilantro chutney are simply out of this world. Punjabi lunch menu - North Indian vegetarian thali recipes plate with Amritasari aloo kulcha, Dal tadka, Jeera rice, Punjabi. Authentic Punjabi Recipes - Punjabi Cooking, Punjabi Food, Amritsari Chole, Rajma Chawal, Dal Makhani, Biryani Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Punjabi saag paneer, a vegetarian and flavoursome dish that hails from Punjab, India. My son loves palak paneer, albeit the one with gravy.
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