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Stuffed Fried Tofu
Stuffed Fried Tofu

Before you jump to Stuffed Fried Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stuffed fried tofu recipe. To make stuffed fried tofu you only need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Stuffed Fried Tofu:
  1. Use fried tofu
  2. You need minced meat (pork or chicken)
  3. You need carrot
  4. Take green onion
  5. Prepare Oba (Shiso, Japanese basil, otherwise basil)
  6. Take Dashi broth : (A)
  7. You need soy sauce : (A)
  8. Prepare Sake : (A)
  9. Get sugar : (A)
  10. Use toothpicks
  11. You need Oba (otherwise basil, for topping)
  12. Provide Roasted sesame seeds for topping
Steps to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

Pan Fried Tofu stuffed with Fish Paste, or 煎釀鯔魚滑豆腐, is such a comfort dish and it's. Tofu Skins: Fried, Steamed, Stuffed, Seared. I recently posted to Instagram a photo of dish I've come to call double tofu—a rehydrated tofu stick and cubes of firm tofu simmered in. Beef & Cabbage Stuffed Tofu Pouches (via Tastemade Japan). This Fried Tofu recipe is super simple, versatile, and it tastes fantastic!

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