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Before you jump to Classic Lunch recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a difference to our daily eating habits.
You can see results without needing to remove foods from your diet or make substantial changes immediately. Even more important than wholly changing your diet is simply substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to classic lunch recipe. To make classic lunch you need 38 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Classic Lunch:
- Take For puri:
- You need 1 cup wheat flour
- You need As per taste Salt
- Get As required Oil
- You need For potato sabji:
- Prepare 3-4 potatoes roughly chopped
- You need 1 tomato chopped
- You need 1 spoon ginger garlic paste
- You need 1 spoon red chilli Powder
- Get 1 spoon coriander powder
- You need 1 tsp Mustard seeds
- Take 1 tsp jeera powder
- Prepare Pinch Asafoetida
- Use 4-5 Curry leaves
- Get As per taste Salt
- Prepare As required Oil
- Use As required Finely chopped Coriander
- Take For rice:
- Provide 1 cup rice
- Take 1 spoon ghee
- You need to taste Salt
- Provide For dal:
- Use 1 cup boiled pigeon pes(toor dal)
- Use 1 finely chopped tomato
- Get 2 spoons ginger chilli paste
- Use As per taste Salt
- Take 1 Lemon juice
- Get 2 spoons Sugar
- You need 1/2 spoon turmeric
- Provide 2 cloves
- Take 1 bay leaf
- Take 1 tsp Mustard seeds
- Use 1 tsp Jeera
- Take Pinch Asafoetida
- You need As required Oil
- Get for Serving:
- Provide As per taste Chilli pickle
- Prepare 1/2 cup Buttermillk
Steps to make Classic Lunch:
- For puri:. Take a bowl and add wheat flour,salt and oil. Then gradually add water and knead a dough.then make small balls and roll puris. Now deep fry all puri in kadai.
- For potato sabji: Take a cooker add oil to it.when oil heats add mustard, jeera, asafoetida, curry leaves and chopped tomato. - After that mix well and add chopped potato and masalas. Then add water as required and close the cooker and allow it to 3-4 whistles. - After that add finely chopped coriander and serve.
- For the rice:. Boil water in a pan and add ghee and little salt to it. then add rice to it. Then cook it at a low flame for 10 minutes.
- For dal: Take a bowl and add boiled dal then add tomato, ginger chilli paste and turmeric and blend using a blender. Now take a pan and add oil. - Now add mustard, jeera, asafoetida then add dal mixture. Now add masala and boil dal at last add chopped coriander.
- Now take a plate and arrange food prepared and serve.
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