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Before you jump to Crispy Fried Tofu recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
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We hope you got insight from reading it, now let’s go back to crispy fried tofu recipe. You can cook crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Crispy Fried Tofu:
- Prepare firm tofu
- Prepare pepper
- Prepare /4 garlic
- Prepare starch
- Prepare some pork (optional)
- Prepare salt
- Use sugar
- Prepare soy sauce
- You need olive oil
- Get some fermented soya beans （optional)
Steps to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
The crunchy golden exterior is the perfect complement to the soft texture of the tofu. Paired with a bold & spicy dipping sauce, you'll. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you Fry the tofu before making the rest of your recipe — it will stay crispy for a little while after frying and. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more!
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