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Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)
Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage)

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We hope you got benefit from reading it, now let’s go back to inari sushi (sushi rice in deep fried tofu, aburaage) recipe. You can cook inari sushi (sushi rice in deep fried tofu, aburaage) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Use 2 sheets Aburaage(deep fried tofu)
  2. Take 1 tablespoon soy sauce
  3. Prepare 1 tablespoon sugar
  4. Get 2 tablespoon water
  5. Use 1 bowl cooked rice
  6. Provide sesame
  7. Use 1 teaspoon sweet vinegar
  8. Provide carrot
  9. Use Green vegetable
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
  1. Cut Aburaage and open it like pocket.
  2. Put soy sauce, sugar and water.
  3. Cook Aburaage till soy sugar sauce is thickened.
  4. Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
  5. Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
  6. Enjoy 😉

For Inari, Aburaage is cooked and seasoned very sweet. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets ( aburaage or inari age ).

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