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Lunch thali
Lunch thali

Before you jump to Lunch thali recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Eating healthy foods tends to make all the difference in the way you feel. If we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a fast pick me up.

Healthy foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Selecting whole grain foods is always much better than eating the processed grains we commonly come across in our grocery stores.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to lunch thali recipe. To make lunch thali you only need 36 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Lunch thali:
  1. Use For cauliflower sabji
  2. Take 250 gms cauliflower
  3. Provide 2 potatoes
  4. Take 2 onions
  5. Take 1 tbsp ginger garlic paste
  6. Prepare 1 tsp turmeric powder
  7. Take 1 tsp red chilly powder
  8. Prepare 2-3 green chillies finely chopped
  9. Take 1 tsp garam masala
  10. Get 2 tsp dhaniya jeera powder
  11. You need 1 tsp salt
  12. Get 1 tsp coriander leaves
  13. Get For besan dhokla
  14. Use 1 cup besan
  15. Take 1/2 cup curd
  16. Get 1 tsp sugar
  17. You need 1 tsp salt
  18. Use 1 eno sachet
  19. Provide 1 tsp turmeric powder
  20. Take 1 tsp red chilly powder
  21. Use 1/2 tsp hing
  22. Provide 1 tsp grated ginger-green chilly
  23. You need 1 tsp grated coconut
  24. Provide For seasoning the dhokla
  25. Get 1 tbsp oil
  26. Use 1 tsp mustard seed
  27. Use 1-2 green chillies
  28. Prepare 1 tsp coriander leaves
  29. Provide 1 tsp sugar
  30. Get 1 tsp lemon juice
  31. You need For puri
  32. Get 1 cup wheat flour
  33. Get 1-2 tsp oil
  34. Take 1 tsp salt
  35. Prepare For aamras
  36. Take 6 mangoes(ripe sweet and fresh)
Steps to make Lunch thali:
  1. For cauliflower sabji- cut the cauliflower, wash in hot water with little salt. Drain the water and wash it with tap water. Now heat oil, add onions, ginger garlic paste, green chillies. Saute till golden brown. Now add all the spices, salt. Add little water, cover and cook till done. Garnish it with coriander leaves.
  2. For besan dhokla- take all ingredients, mix well, rest it for 15 mins. After 15 mins add eno sachet and give a nice gentle mix. Heat water in a steamer, grease a tin and add the batter, cover and cook till done. Then heat oil, crackle mustard seed, green chillies, water, sugar and lemon juice. Bring to a boil, then pour it over the dhokla. Cut it in squares. Garnish it with coriander leaves and grated coconut.
  3. For puri- take all ingredients, knead a semi soft dough. Roll it in small round shapes, heat oil in a kadai, deep fry in batches. Puris are ready.
  4. For aamras- peel the mangoes, cut it and blend it in a mixie, remove in a bowl and serve chilled while having your food.

Served with jeera rice, tandoori naan bread, cucumber raita, papadum, and kachumber salad. Your choice of paneer tikka masala or kadhai paneer, samosa, dal tadka..thali and dinner buffet for adults and children .is a la carte option avaliable for lunch and dinner . A la carte is not an option for lunch. However, you can go for al carte dinner. Indian Food Recipes. हररोज़ वाली राइस थाली - lunch menu chawal dal bhaja veg thali recipes hindi me cookingshooking.

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