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Before you jump to Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to inari sushi (sushi rice in deep fried tofu, aburaage) recipe. To cook inari sushi (sushi rice in deep fried tofu, aburaage) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Provide 2 sheets Aburaage(deep fried tofu)
- Take 1 tablespoon soy sauce
- Use 1 tablespoon sugar
- You need 2 tablespoon water
- Take 1 bowl cooked rice
- Use sesame
- Get 1 teaspoon sweet vinegar
- Prepare carrot
- Prepare Green vegetable
Instructions to make Inari Sushi (Sushi Rice in Deep Fried Tofu, Aburaage):
- Cut Aburaage and open it like pocket.
- Put soy sauce, sugar and water.
- Cook Aburaage till soy sugar sauce is thickened.
- Put sesame and sweet vinegar in cooked rice. And make 4 rice balls.
- Put rice ball in Aburaage pocket. And decorate with green and flower carrot.
- Enjoy 😉
For Inari, Aburaage is cooked and seasoned very sweet. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Inari sushi (いなり寿司) is a popular Japanese dish consisting of sushi rice stuffed in seasoned deep fried bean curd pockets ( aburaage or inari age ).
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