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Meatloaf
Meatloaf

Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

You can get results without removing foods from your diet or make huge changes immediately. Even more important than totally altering your diet is simply substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meatloaf recipe. You can cook meatloaf using 20 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Meatloaf:
  1. Take 500 g Beef mince
  2. Get 500 g Sausagemeat
  3. Provide 1 medium onion, finely chopped
  4. Take 3 cloves garlic, crushed
  5. Provide 1 egg
  6. Take 1 cup grated carrot
  7. Provide 1/2 cup chopped parsley
  8. Provide 2 teaspoons mustard
  9. Provide 1/4 teaspoons Sweet Basil
  10. Prepare 1/4 teaspoons Oregano
  11. Use 1/4 teaspoons Sage
  12. Provide 1/4 teaspoons Thyme
  13. Provide 1/4 teaspoons Rosemary
  14. Take 1 teaspoon salt
  15. Prepare Black pepper
  16. Use topping
  17. Get 2 tablespoons rolled oats
  18. Use 1 tablespoon brown sugar
  19. You need 2 tablespoons tomato sauce
  20. Provide 1/4 cup chopped parsley
Steps to make Meatloaf:
  1. Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
  2. Topping….combine all ingredients

The best meatloaf recipe you'll ever try, with a sticky, caramelized topping. My secret trick keeps it moist and tender without falling apart! I don't understand how anyone couldn't love meatloaf. It's so hearty, satisfying, and comforting nestled up with a mound of buttery mashed potatoes, a side of steamed beans. Do not worry about using lean meat - the rest of the ingredients will keep your meatloaf moist and juicy.

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