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We hope you got insight from reading it, now let’s go back to chicken arvi gravy recipe. You can cook chicken arvi gravy using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken Arvi gravy:
- Take kg chicken
- Take kg Arvi
- You need oil
- Prepare sabit zeera
- Take black pepper
- Take long
- Get daar cheeni
- Use Bari elaichi
- Use teaspoon haldi
- Prepare Dhaniya powder
- Take Laal mirch powder
- Take Salt as per taste
- Prepare adrak lehson paste
- You need chopped green chillies
- Provide garam masala powder
- You need bunch hara Dhaniya chopped
- Use Paste of 1 onion
- Use Paste of 3 skinless tomatoes
Steps to make Chicken Arvi gravy:
- Sub sa phly ik pateela MN oil Daal kar is MN Arvi Daal kar Os par Half teaspoon salt sprinkle Kar ke isy 10 minutes fry Kar ke nikal lain
- Ub isi oil MN zeera, long, Bari elaichi, daar cheeni or sath he onion paste dalain 3 minute fry krn
- Ub is MN adrak lehson paste dalain 2 minute bhonain
- Ub is MN chicken add krdain or sath he salt, laal mirch powder, Dhaniya powder bh Daal kar achi trhn bhonain 6 sa 7 minute
- Oil separate hny lgy Ub is MN tomato paste Daal kar bhonain 5 minutes tomatoes ka pani dry hojy or oil separate hojy
- Ub is MN Arvi add Kar ke mazeed 5 minute bhon lain
- Ub is MN jitni gravy rkhni hai otna Pani add krdain or flame high krdain jab boil ajy to low flame par rakh dain 30 minutes ke liye
- Ub 30 minutes baad jab pani dry hojy or gravy thick hojy chicken gal jy to is MN green chillies, or garam masala powder add Kar ke 5 minute maxed pakny Dain
- Ub is MN chppoed hara Dhaniya add Kar ke 2 minute baad flame off krdain
- Tayyr hai Bht he tasty Arvi chicken gravy enjoy krn🍗👌😋
This chicken gravy recipe brings back so many memories from my childhood. Though I didn't like mushrooms back then. Filed Under: Dry Mixes Tagged With: Chicken, Sauces. Jump to Recipe Print The gravy will come out quite light. (Though how light may depend on the bouillon powder you use.) Now make the gravy: Set a medium saute pan with high sides over medium-high heat and add the olive oil. Serve the chicken schnitzel with the garlic-onion gravy.
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