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Before you jump to Churro Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from diseases such as hypertension, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to churro chips recipe. You can cook churro chips using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Churro Chips:
- Get 12 corn tortillas
- Take 2 cup corn oil
- Get 2 tsp cinnamon
- You need 1 tsp salt
- Get 1/2 cup sugar
Instructions to make Churro Chips:
- Cut tortillas into triangular chips.
- heat oil on medium-high or 375°F in a cast iron pot or heavy duty pan.
- deep fry the chips.
- place sugar, salt and cinnamon in a metal bowl.
- strain chips or pat dry on paper towels and immediately transfer to bowl of dry ingredients.
- Toss chips in the bowl until evenly coated.
- EAT.
Your family will beg you to make this again. Don't forget dessert for your Cinco de Mayo meal! It's simple and easy to toss these Churro Chips together. They pair well with our Mexican Chocolate Sauce! These Churro Chips are a sweet crispy take on the traditional Mexican treat.
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