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We hope you got insight from reading it, now let’s go back to vietnamese pork-stuffed fried tofu in tomato sauce recipe. To cook vietnamese pork-stuffed fried tofu in tomato sauce you need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Provide 1 lb fried tofu
- Prepare 1 stick green onion for garnish
- Take tomato sauce
- Take 5 medium tomatoes, quartered
- Take 1 tbsp tomato paste
- Use 1/2 tsp fish sauce
- Take 1 tsp salt
- Prepare 2 tsp sugar
- Get 1/2 cup water
- Provide filling
- Use 1/2 lb pork
- Get 1/2 tsp salt
- You need 1 tsp sugar
- Get 3/25 tsp MSG
- Use 1/4 cup chopped onion
Instructions to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:
- Cut, dry, and fry the tofu (or use pre-fried tofu)
- Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
- Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
- Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
- Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
Vietnamese fried tofu is a gloriously simple and tasty dish that combines a hot, salty, sweet and sour tomato sauce with crispy tofu! The earthiness of the tofu is amplified by frying. Couple that with the umami rich flaovur from the fish sauce in the spicy tomato sauce and you have a real winner. Pork-stuffed fried tofu in tomato sauce. Comes with VEGETARIAN option as well! #cafenhan #phillyfood #vietnamesefood #tofu #tomatoes #supportsmallbusiness #specialoftheday See More.
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