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Before you jump to Queso Enchiladas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to queso enchiladas recipe. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queso Enchiladas:
- Get Enchilada Filling
- You need 1 lb ground beef
- Get 1 pkg taco seasoning
- You need Salt
- Take Pepper
- Provide Shredded cheese
- Use Queso Sauce
- Use 1 block velveeta cheese
- You need 1 can Rotel
- You need 1 1/2-2 cups milk
- Take Tortillas
- Get 24 corn tortillas
- You need Vegetable oil
Instructions to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
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