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Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu
Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu

Before you jump to Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil can also be good for your skin since it is an excellent source of vitamin E. If you currently eat lots of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, buy organic produce that has not been sprayed with poisonous chemicals. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to toasted atsu-age (deep fried tofu) with ginger shoyu recipe. To make toasted atsu-age (deep fried tofu) with ginger shoyu you only need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Use 1 pack Atsu-Age (deep fried tofu)
  2. Use 1 clove Ginger (grated)
  3. Use 1 to 2 teaspoons Shoyu (soy sauce)
Instructions to make Toasted Atsu-Age (deep fried tofu) with Ginger Shoyu:
  1. Cut Atsu-age into bite-size pieces, place them on aluminum foil, and toast in a toaster for 7 to 10 min. until the surface is crisp but not burned.
  2. Remove from the toaster, place them in a bowl. Add some grated ginger and pour soy sauce.
  3. Notes: It's super easy and fast! Makes a great side dish when you want to add one more something to your dinner menu!

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