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Pork shoulder(carnitas)
Pork shoulder(carnitas)

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We hope you got insight from reading it, now let’s go back to pork shoulder(carnitas) recipe. You can cook pork shoulder(carnitas) using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pork shoulder(carnitas):
  1. Prepare 1 pork shoulder
  2. Get 5 cup goya marinade
  3. Get 1 corn tortillas
Instructions to make Pork shoulder(carnitas):
  1. Clean and rinse the pork and place in crok pot
  2. Add the goya marinade and cook until done, around 8 hrs.
  3. Shred with fork and serve with warm tortillas and salsa

Pork shoulder roast: The best cut of meat for carnitas is pork shoulder AKA pork butt AKA Boston butt because it is well-marbled with fat and cooks up incredibly tender with a long braise. Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a Keywords: Carnitas, Crock Pot Pork Carnitas, Pork Carnitas, Pork Carnitas recipe, Pork. Pork carnitas is made of pieces of pork meat slow-cooked in copper cauldrons in an open fire. Traditionally, you would buy a whole piece of pork and use all the parts in different recipes. Pork Carnitas in the slow cooker is the perfect Mexican pulled pork recipe.

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