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Thick Fried Tofu with Tasty Sauce
Thick Fried Tofu with Tasty Sauce

Before you jump to Thick Fried Tofu with Tasty Sauce recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

Enjoying healthy foods tends to make all the difference in how we feel. When we eat more healthy foods and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Shopping for goodies can be a challenge because you have a great number of options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products including white bread to the healthier whole grain choices.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thick fried tofu with tasty sauce recipe. You can have thick fried tofu with tasty sauce using 9 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Thick Fried Tofu with Tasty Sauce:
  1. You need thick fried tofu (cut into bite sized pieces)
  2. You need vegetable oil
  3. Use Japanese leek (chopped)
  4. You need *Sauce (mixed in advance):
  5. Use *soy sauce
  6. Provide *sugar
  7. Use *sake
  8. Take *vinegar
  9. Prepare White sesame for topping
Instructions to make Thick Fried Tofu with Tasty Sauce:
  1. Heat the oil in a pan, cook thoroughly on both sides until browned.
  2. Pour the * sauce over it and simmer, add the Japanese leek and keep simmering, shaking the pan from time to time, until the sauce is almost gone. Sprinkle with white sesame for topping.

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