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Before you jump to Mini Plant Based Taco Melts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mini plant based taco melts recipe. To cook mini plant based taco melts you only need 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Mini Plant Based Taco Melts:
- Provide 1 can Lomo Taco Filling
- Take 1 package Daiya Mozzarella Shreds
- Get 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
These Chicken Taco Melts are perfect for using up some shredded chicken. People think that taco seasoning is just for beef, but it tastes great with chicken as well for a lighter option. There are no rules here; you can use whatever taco fillings you love and wrap them in buttery biscuits with some cheese. With their crunchy-chewy texture, mini ground beef tacos are sure to be the favorite finger food at your next gathering. But Taco Bell has been trying to work a different angle.
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