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Milk Tea Muffins
Milk Tea Muffins

Before you jump to Milk Tea Muffins recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that consuming healthy meals can help us really feel better inside our bodies. When we eat more healthy snacks and less of the detrimental ones we generally feel much better. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people ignore. Eating yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich supply of healthy vitamins and minerals. Yogurt is easy for the physical body to digest and, depending on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large selection of instant health snacks is easily obtainable. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to milk tea muffins recipe. To cook milk tea muffins you only need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Milk Tea Muffins:
  1. You need Muffin batter
  2. Get 100 grams Cake flour
  3. Prepare 2 grams Baking powder
  4. Provide 65 grams Butter
  5. Use 50 grams Granulated sugar
  6. Provide 1 medium Egg
  7. Get 1 tsp Honey
  8. Get 50 grams Milk tea mixture
  9. Prepare Milk tea mixture
  10. Prepare 2 packs Royal milk tea powder
  11. Provide 10 grams Hot water
  12. Prepare 10 grams Heavy cream
  13. Use 1 pack Black tea leaves
Instructions to make Milk Tea Muffins:
  1. Put the milk tea powder in hot water, then add the heated cream and melt all together (about 50 g of the ingredients). Now, add the black tea leaves and set aside.
  2. Sift the cake flour and baking powder together. Preheat your oven to 170℃.
  3. Combine the softened butter and granulated sugar in a bowl and mix together well.
  4. Add the honey to Step 3, then add the beaten egg to the mixture little by little, mixing in with each addition.
  5. Take the powdered ingredients and the milk tea from Step 1, divide into 3 batches, and add to Step 4 alternately. Mix roughly between each addition.
  6. Pour the batter into a muffin tin and bake at 170℃ for 20-25 minutes.
  7. The outside is crusty and the inside is fluffy! Eat fresh out of the oven. You will know what I mean.
  8. This is the Japanese royal milk tea (1 bag is 14 g) that I used this time.
  9. All done!

Regular dairy milk performed the best - with higher rising, a moister muffin, and a better blank slate Almond milk added a slightly nutty flavor to the muffins which would be a pleasant addition to many. These muffins have a floral, delicate flavor that comes from over-steeping the milk with black spice tea. We also added a couple teaspoons of ground tea leaves to up the herbal flavor even more. The sweet milk chocolate chunks brings the entire muffin together, giving everyone a good excuse to eat Chocolate and green tea are an awesome combination, and I bet swirling the batters, besides. Breakfast with fresh homemade delicious muffins and milk.

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