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Korean Style Fried Tofu with Chili Garlic Soy Sauce
Korean Style Fried Tofu with Chili Garlic Soy Sauce

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We hope you got insight from reading it, now let’s go back to korean style fried tofu with chili garlic soy sauce recipe. To cook korean style fried tofu with chili garlic soy sauce you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Use For the tofu:
  2. Use 1 (One) pound package firm tofu
  3. You need salt for seasoning
  4. Use 2 Tablespoons neutral flavored oil for frying
  5. Prepare For the soy sauce:
  6. Take 1/4 cup soy sauce
  7. Take 1.5-2 Tablespoons sugar
  8. Provide 1.5-2 Tablespoons vinegar
  9. Use 1 clove garlic, crushed
  10. Provide sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
  11. Take 1 Tablespoon sliced or chopped bulb onion
  12. Use to taste crushed red chili flakes
  13. Provide 1 green onion, chopped for garnish
  14. Use optional: toasted sesame seeds for garnish
Steps to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:
  1. Slice the tofu into roughly 1/2" thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
  2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
  3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
  4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)

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