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Before you jump to Meatloaf recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. In the case of almonds, however, they wont allow you to long for a nap. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to meatloaf recipe. To make meatloaf you need 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Meatloaf:
- You need 2 lb ground meat
- You need 1 egg
- Get 1/2 cup diced bell pepper
- Prepare 1/4 cup diced onion
- Get 4 oz diced mozzarella
- Provide 1 cup croutons (kind of broken but not crushed)
- Use 1/8 cup bread crumbs
- Use 1/8 cup ketchup
- Get 2 T worchestshire sauce
- Use 1 tsp minced garlic
- Prepare 1/2 tsp each salt/pepper
Instructions to make Meatloaf:
- Lightly mix all ingredients with your hands. Try not to mush and squeeze it between your fingers, it'll make it dense.
- Split into two. Mold each half into a loaf shape. Place both in one 9x13 glass pan.
- Cook for 45 to 1 hour at 400.
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