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Fried Tofu Stuffed with Aci (Tapioca Starch)
Fried Tofu Stuffed with Aci (Tapioca Starch)

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We hope you got benefit from reading it, now let’s go back to fried tofu stuffed with aci (tapioca starch) recipe. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Get 4 tofu (small size 5x5cm)
  2. You need 8 Tbsp tapioca flour
  3. Prepare 1 Tbsp all purpose flour
  4. You need 1/2 scallion
  5. Take 1/2 Tsp mushroom/chicken stock powder
  6. Use 1/4 Tsp salt
  7. You need 1/4 Tsp coriander powder
  8. Prepare 1/8 Tsp white pepper
  9. Take 100 ml warm water
  10. Take Sauce
  11. Get 4 Tbsp kecap manis (sweet soy sauce)
  12. Take 1 shallot
  13. You need 2 small chili
Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):
  1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
  2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
  3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
  4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
  5. Fried Tofu Stuffed with Aci is ready to serve ✨

It is deep fried tofu with a crispy crust formed by a potato starch coating. These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak Indonesians love to enjoy these fried stuffed tofu with bird eye chilies. Sprinkle the starch over the tofu, and toss the tofu until the starch is evenly coated, so there are no powdery Best tofu I've ever had from home! Added Asian stir fry seasoning with the cornstarch and then made Good stuff! Easy to make and turned out better than i expected.

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