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Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin
Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin

Before you jump to Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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If you’re not allergic to nuts, try consuming some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins along with other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. However, you will not need a nap after consuming almonds. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional state is often lifted simply by eating almonds.

A large selection of instant health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to pan fried ground meat cutlet stuffed in fried tofu skin recipe. To make pan fried ground meat cutlet stuffed in fried tofu skin you only need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Prepare 100 grams Ground meat (mixed beef and pork)
  2. Use 50 grams Cabbage
  3. Get 25 grams Onions
  4. Take A:
  5. Use 1 tbsp Panko
  6. Take 1 tsp Sesame oil
  7. Get 1 tsp Soy sauce
  8. Use 1 dash Salt and pepper
  9. Prepare 1 Aburaage
  10. Get B:
  11. Prepare 1 tbsp Ketchup
  12. Prepare 1 tbsp Japanese Worcestershire sauce
  13. Take 1 as much (to taste) Vegetables to serve on the side
Steps to make Pan Fried Ground Meat Cutlet Stuffed In Fried Tofu Skin:
  1. Mince the cabbage and onions.
  2. Combine the chopped vegetable from Step 1 and the A ingredients in a bowl with the ground meat, and mix and knead well with your hands.
  3. Blanch the aburaage in hot water to remove excess oil. Cut off one side off. Use a long chopsticks and press on surface as shown in the photo, and then open like a pouch.
  4. Stuff the mixture from Step 2 into the aburaage bag from Step 3.
  5. Place the filled bag from Step 4 in a frying pan and add 30 ml of water. Cover with a lid and steam-fry over medium-high heat. When there's no moisture left in the pan, remove the lid and continue cooking until the surface is crispy and browned.
  6. Cut it in to bite size pieces, pour the B sauce over and garnish it with vegetables of your choice to finish.

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