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Before you jump to Garlic Tortilla chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few modest changes.
You can see results without needing to remove foods from your diet or make substantial changes at once. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to garlic tortilla chips recipe. You can have garlic tortilla chips using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Garlic Tortilla chips:
- Prepare 5 Corn Tortillas
- Get 1 cup Vegetable Oil
- Use Granulated Garlic
- You need Onion Powder
Steps to make Garlic Tortilla chips:
- Heat oil in a medium pan
- Fry tortillas one at a time.
- Place on a paper towel covered plate to drain as they finish frying.
- Once all are done frying, carefully (because some may still be hot) break into pieces of your preferred size.
- Sprinkle in garlic powder (I used California Granulated Garlic) and onion powder (just a generic brand that I had on hand) over the pieces and mix around to make sure it's all coated.
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